How to Make Espresso Drinks : How to Steam Milk for a Cappuccino
Learn as our expert shows us how to steam milk for a cappuccino in this free drink recipe video on making your own espresso drinks. Expert: Natalja Robertsdottir Bio: Natalja Robertsdottir has been a barista in both Iceland and Canada. Currently she manages the Red Brick Caf? in Guelph, Ontario, Canada. Filmmaker: Melissa Schenk
yay thanks, some people explain it so ridiculously, hopefully i can get this down at work
Good Dam i have a Kenwood Cafe Reteo which is not get good at Foaming Milk!
that’s well good and well explained…..please post more of those…..thanks a lot
@siliexar
i’d say normal milk ’cause skim milk tends to be a bit too foamy whenever i steam it
i dunno, i prefer normal milk ’cause it has a thicker consistency
She’s cute (^_^)
she seems to be the only person expert village has found who has any idea what she’s talking about :/
what kind of milk is best for making cappuccinos whole milk or low fat milk ?
@Pixi888 i agree.
@StrikerFlux I know right! haha, I had a good laugh at these comments. There is no ONE way to make good coffee, people are so precious that the way they like theirs must be the only way to make it. oh dear
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YIIIIKES.
that milk would make a terrible cappuccino. WAY too thick.
big tities
ur cutting board 2 much dirty, in Qatar ur Bar will be closed by Baladia
Having lived in Guelph for a while, I absolutely love this cafe, by far the best coffee/cappuccinos I had during my extended stay. Mid summer go for a panini and one of their iced coffee’s and you won’t be disappointed.
Awh, and I thought I cared about details; reading the comments sections on the espresso videos makes me realize I was wrong.
thank you!
Haha, there are a lot of silly comments. People are so passionate about Cappuccino-making. “Oh no! You didn’t make the cappuccino exactly the way I think it’s perfect… the world is coming to an end!” Friends, don’t take yourselves so seriously, no one else does.
Not that good, wayyyyy too much aeration. She didn’t sink the steam long soon enough to mix the micro-foam evenly throughout.
damn what happend on the cutting board!!!
Choclate cake massacre or what !!!!
can you steam me please ??!!!!
She’s not American at all; she’s Icelandic. This is a great video on steaming milk, which is a different skill than pulling a shot. Nordic baristas usually do quite well at the World Barista Competition. And anyone who doesn’t understand why there are coffee grounds on the counter by the grinder has never made espresso.
Hah, you’re exactly right. It seems to be popular though, so who am I to knock them? Personally, I prefer the Italian coffee culture. There’s something about Starbucks which makes drinking coffee seem artificial to me.
i like to call it the fast food of coffee
Places like Starbucks are to blame, it’s basically a milk bar.
one of the dirtiest coffee counter.. OMG!